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Iwachu in Morioka has been Japan’s leading manufacturer of cast-iron cookware for about 120 years.
These teapots are made entirely by hand according to centuries-old traditions, using the highly intricate Nambu Tekki method.
Masterful craftsmanship and an ancient form make this small “work of art” a striking focal point in the home.
White and gold decoration in the traditional tortoiseshell pattern (kikko).
Cast iron, enamelled interior
Stainless steel strainer
Size 12.5 × 10.5 × height 12 cm
Capacity 320 ml
Weight: approx. 800 g
Iwachu, handmade, Morioka, Japan.